Recipes

Plus: A controversial bagel slicing method, the James Beard Foundation finalists, and an avocado recall. The trendiest kitchen appliance of them all (the Instant Pot!) can help you cook and dye your Easter eggs in just six minutes. [Better Homes & Gardens]Apparently people in St. Louis slice their bagels in a very controversial way and the internet will not stand for it....

Is this butter sliced correctly? Depends on who you ask… Plus: Alton Brown is back, the chicken sandwich everyone is talking about, and a “bean-free” coffee idea. Is there a right way to cut butter? Boston news anchor Maria Stephanos recently posted a photo of how her family cuts butter, and the internet was outraged. After a too-long hiatus, Alton Bro...

Chopped pancetta and little pine nuts nestle perfectly into the crevices of orecchiette, a small ear-shaped pasta. Cut vibrant asparagus on the diagonal for a simple way to elevate the appearance of this dish.?Enveloped in the creamy mixture of goat cheese and Parmesan, this dish is as delicious as it is easy. Make a double batch, serve it for dinner, then pack it for lunch ...

Ros is more than just a refreshingly pink wine to drink on a hot summer's day ? it's a lifestyle. So if you want to #rosallday this year for National Ros Day on June 8th you're going to need more than a good bottle to get the job done (although that certainly doesn't hurt either). Think pink with these ros-inspired picks, including a few boozy recipes, gummies, and even a DI...

Plus: Updates to Starbucks' reward program, classic food TV shows from PBS on Amazon, and the biggest lobster claws you've ever seen.You can now stream classic food TV shows from PBS on Amazon.?[Food & Wine]Starbucks is revamping their rewards program starting April 16. Here’s what you need to know. [Fortune]Mark Bittman launched a new food magazine through Medium ...

If springtime was all about tidying up by purging your belongings, folding your sweaters and sparking joy in every room, then summer is a chance to deep-clean your fridge, revitalizing your countertops and re-invigorating your junk drawers.But don't just spin your wheels with how best to clean your kitchen. Instead, employ a smarter strategy for exactly what to tackle and ho...

If you’ve never seen Chef Thomas Keller chop up an onion, you are missing out. The award-winning chef and restauranteur cuts super thin slices so quickly, you’d swear your eyes were playing in fast forward. And his brunoise carrots? Well, if you didn’t watch him cut them, you’d assume they were cut in a factory … by a machine. So it makes sense ...

Plus: Beyonc's birthday cake, Jos Andrs in the Bahamas, and the Taco Tuesday trademark. Fall cookbook season is officially upon us! Here's some of the incredible books you should snatch up in the next couple months. Beyonc celebrated her 38th birthday in Philadelphia this week with two gorgeous cakes: One was funfetti, the other was a vanilla and bourbon cake with ...

You live, breathe and dream avocados. You eat guacamole for breakfast, with a spoon. Maybe you even bat in the same league as self-proclaimed avocado obsessive and owner of avocado pants Gaby Dalkin (whose guacamole and salsa starter gift set readers love). OK, OK, we believe you. But have you tried these five reader-adored recipes? Read on to find out just how you could be ...

Plus: The Michelin Guide comes back to Los Angeles, Netflix's Always Be My Maybe, and a chicken recall. Alton Brown's cult-favorite TV show Good Eats is finally making its return to air this August. The Michelin Guide is officially back in Los Angeles, but not a single restaurant in the sprawling city received three stars. Last weekend Netflix came out with Always Be My Mayb...