Food News: The Easiest Way to Dye Your Easter Eggs is in the Instant Pot

Plus: A controversial bagel slicing method, the James Beard Foundation finalists, and an avocado recall.

The trendiest kitchen appliance of them all (the Instant Pot!) can help you cook and dye your Easter eggs in just six minutes. [Better Homes & Gardens]

Apparently people in St. Louis slice their bagels in a very controversial way and the internet will not stand for it. [BuzzFeed]

This week the James Beard Foundation announced the finalists for its annual chef, restaurant, and media awards. Here's the full list. [Grub Street]

There's an avocado recall happening right now in six states due to listeria contamination concerns. Here's what you need to know. [Bustle]

Michelin-starred Chef Brandon Jew shares his infamous steamed cod with ginger scallion sauce recipe that can be made in the Instant Pot. Get the recipe here. [Brit + Co.]

In a trailer for season three of Potluck Dinner Party, Martha Stewart and Snoop Dogg recreate an iconic scene from Titanic. [Delish]

Reese's launched two new peanut butter cups: One for chocolate-lovers, and one for peanut butter-lovers. The choice is yours! [Food & Wine]

This video of a dad showing off his first-ever Costco haul will warm your heart. [TODAY.com]