Recipes

Plus: Beyond Meat's faux bacon, a new Netflix show from David Chang, and a red wine fashion statement. Martha Stewart shared her smart tip for removing stubborn stickers from kitchenware and appliances on Instagram. Beyond Meat, the cult-favorite plant-based meat company, is coming out with faux bacon sometime in the near future. David Chang, of Momofuku-fame, is coming...

Trisha Yearwood’s latest album, Let’s Be Frank, celebrates one of her favorite singers, the late Frank Sinatra, in her latest album. The album features 12 iconic songs ranging from “Come Fly With Me” to “I’ll Be Seeing You” making it the perfect album to cook and dine to.Recorded live with a 55-piece orchestra at Capitol Records in H...

When it comes to cooking a delicious dish, its important to include ingredients that speak to all of the senses, especially taste. To enhance the flavor of any meal, peppers, also known as capsicums, are the perfect way to add a touch of sweetness or a spicy kick. Available in a range of colors from a cherry red to a fiery orange, there are many types of peppers that make it...

For as much as people talk about sweet treats for Thanksgiving and Christmas, springtime baking should get the same amount of attentionif not more! This is the time of year when berries start coming into season, all things lemon start to sound just right, and even a richly chocolate treat doesn’t seem all that heavy. We’re just going to say it: Spring desserts ar...

To create our new line of tequila cocktail mixers, we wanted a partner that knew tequila through and through. Casamigos the award-winning, ultra-premium Tequila and Mezcal by George Clooney, Rande Gerber, and Mike Meldman proved to be the perfect collaborator. Inspired by the brand’s rigorous attention to quality and premium ingredients, we created a new line of mixe...

Plus: All the Emmy nominations for food shows, a new chocolate from Nestl, and Oprah's favorite cocktail. This couple took their wedding photos in the Costco aisle where they met and it will melt your  heart. Here's a list of all the food shows, plus food personalities, who were nominated for an Emmy this year. Nestl announced this week that they found a way to cre...

Baking is where farmer-to-cook and author of Dishing Up the Dirt?Andrea Bemis unwinds. The farm is my office, but the kitchen is my happy place, says Andrea. With days consumed working the land, cooking up farm-to-table dishes, and writing on her site, Andrea shares with us her favorite farm-fresh hack to flavoring chocolate chip cookies.The first time I infused a stick of b...

Bobby Flay might be coming to your town! Williams Sonoma is proud to partner with the celebrity chef for an upcoming series of book-signing events from Fairfax, Virginia to Houston, Texas. Each event ticket includes a copy of his brand-spanking-new cookbook, Bobby at Home: Fearless Flavors From My Kitchen. Bobby’s popularity launched with the Food Network show “T...

No one loves her Instant Pot more than you do. No one. Well, it’s time to prove it, up the ante, and host an electrifying (er, electric pressure-cooked) Thanksgiving. Because you can make Thanksgiving in an IP. Or, preferably, numerous IPs. Say, five. If you’re doing Friendsgiving, even better: Have one buddy whip up our outrageously good pumpkin cheesecake (a di...

Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California’s freshest seasonal produce at her San Francisco-based restaurant. Her recipe for the classic French dessert, cherry clafoutis, makes the most of fresh cherries when they’re in season. Here, bursts of sweet-tart cherries are intersper...