Recipes

What can cast iron do? Cast iron loyalists swear by its ability to crisp chicken, toast up cornbread, and add a caramelized sheen to tarte tatin. But, when our test kitchen got their hands on the gorgeous new Triple Seasoned Collection from Lodge, the question changed to “What can’t cast iron do?” The newest innovative collection from Lodge is triple-season...

As is true of chocolate and vanilla, espresso is one of those flavors it’s nearly impossible not?to get excited about. The list of its greatest-hits recipes spans from sweet to savory, from chocolate espresso bars to tiramis. And hey, we’ll admit that something about our new coffee capsules?has us obsessed with the caffeinated stuff in every incarnation. We’...

When Chef Dominique Crenn posted on Instagram in May about her recent breast cancer diagnosis, there was an outpouring of support on social media for the industry leader from loyal fans, breast cancer survivors, and fellow chefs. Crenn, who is known for being the first female chef to win three Michelin Stars, is a beloved leader in a fine dining world known for hard-driving ...

Resolved to eat more healthfully this month? Before you turn to slashing calories, buying bottled juices or pre-made meals,?Rebecca Katz?wants you to consider a simple bowl of soup.Soup, at its best, “is like giving your body an internal spa treatment,” she says. The?culinary educator and nutritional expert is such a fan that she recently authored the cookbook?Cl...

Plus: Mark Bittman's new meal kit, vegan meatballs at IKEA, and the strange sandwich everyone is obsessed with right now. Eric Ripert and Jos Andrs have declared June 25th Bourdain Day in honor of their late friend. Here's how you can participate. Cookbook author and food writer Mark Bittman is getting back into the meal kit game with Peapod. IKEA is coming out with new vega...

Photo credit: Jamie TrubowitschQueer Eye food expert Antoni Porowski walked into the Williams Sonoma Test Kitchen just minutes after receiving some news that nearly brought him to tears: His book, Antoni in the Kitchen, had reached number two on The New York Times bestsellers list. “I beat the love languages!” said Antoni, referencing the wildly popular Five Love...

Gaby Dalkin, of the blog What’s Gaby Cooking, with friends. Photo by Matt Armendariz.Gaby Dalkin is a cookbook author, avocado aficionado and founder of the popular site, ?What’s Gaby Cooking, where she chronicles the best healthy (and sometimes decadent) dishes to come out of her kitchen. In addition blogging, taking photos, and cooking non-stop, she has a cookb...

This rhubarb pie, which is topped with crunchy oat-based streusel, is the season’s must-make dessert. Whether you decide to go with a strawberry-rhubarb combination, all rhubarb or even all berries, this pie is one sweet way to celebrate spring and its sweet fruits.Strawberry-Rhubarb Crumble PieIngredients1 rolled-out round basic pie doughFor the topping:1/3 cup (2 oz....

There’s something so bold about departing from the traditional, will-it-or-won’t-it-be-dry turkey. Though lots of folks say the bronzed bird itself is what makes or breaks Thanksgiving, is that really true? It’s not an easy thing to make a moist, gorgeous number (though we have foolproof recipes for those who love to do so). If you’re more of a mashed...

From coast to coast, people are getting excited about mezcal, the smokier alternative to tequila. Enjoyed by itself or mixed into a cocktail, this agave-based alcohol has become extremely popular in the past few years. Since tequila is considered to be a type of mezcal, youve most likely already experienced this flavorful drink in one way or another. From how its made to how...